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Greek Salad: Betta Feta, Olive, Tomato, Cucumber, Pepper, Red Onion.

Less of a recipe and more of an assemblage of ingredients, a Greek salad is simple but oh so perfectly formed. Enjoy this with a chilled glass of Retsina and imagine that you are on a sunny Greek Island...Bliss.

Ingredients: Serves 4

6 Very ripe, juicy vine tomatoes, chopped into haphazard chunks (as all the authentic Greek salads are!)

1 cucumber, chopped into chunks

1 red onion, very finely sliced into half moons

a handful of good olives such as kalamata

1 red or green pepper cut into thin slices

1 block of Betta Feta vegan cheese fromStrictly Roots Vegan

A dressing made olive oil and a little balsamic vinegar or red wine vinegar, salt and pepper.


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