Updated: Aug 5, 2019
Less of a recipe and more of an assemblage of ingredients, a Greek salad is simple but oh so perfectly formed. Enjoy this with a chilled glass of Retsina and imagine that you are on a sunny Greek Island...Bliss.
Ingredients: Serves 4
6 Very ripe, juicy vine tomatoes, chopped into haphazard chunks (as all the authentic Greek salads are!)
1 cucumber, chopped into chunks
1 red onion, very finely sliced into half moons
a handful of good kalamata olives
1 green pepper cut into thin slices
1 Jar of Betta Feta vegan cheese fromStrictly Roots Vegan, drained, oil retained
Some salad leaves to make a more substantial meal (controversial added ingredient!)
A dressing made from the oil retained from the Betta Feta cheese and a little balsamic vinegar or red wine vinegar, salt and pepper.
We served ours with radishes and vegan aioli, Ryvita and hummus (see photo).