Baked Betta Fetta filo parcels with vegan honey
Our sharp, crumbly Betta Feta is perfect in these crispy Greek inspired parcels, have them as part of a picnic, as lunch or as an...
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Recipe Ideas
Goat-ee Stuffed Courgette Flower Tempura
This is one of there most delicious ways to enjoy our earthy Goat-ee, flavoured with Sauvignon Blanc and Organic nettles, this Goat style...
Blue Mountain, Candied Walnuts, Bitter Leaves, Pear.
This salad has a beautiful flavour profile and looks stunning as a share plate or side dish for an autumn meal. Bitter leaves such as...
Tart: Baby Blue, Heritage Cherry Tomatoes, Courgette.
Ingredients: 1 packet of vegan short crust pastry, we used Jus Roll ready rolled 1 pack of Cauldron organic plain tofu, drained and...
Greek Salad: Betta Feta, Olive, Tomato, Cucumber, Pepper, Red Onion.
Less of a recipe and more of an assemblage of ingredients, a Greek salad is simple but oh so perfectly formed. Enjoy this with a chilled...
Roast Romano Peppers, Cherry Tomatoes, Bluffala Burrata.
This recipe is easily adapted to what you may or may not have around the house but our version goes something like this... Method: Take...
Sourdough Pizza:Bluffala Burrata Cheese,Tomato, Olive.
Bluffala Burrata is a creamy cheese with a subtle lactic tang and a cream centre. This recipe shows is a great way to cook with Bluffala...
Tortelloni: Sun Blush Tomato, Classic Bluffala, Basil.
Ingredients: Feeds 6 For the Pasta Dough: 350g Organic 00 pasta flour 1 tbsp mild olive oil 1/2 tsp fine salt 150ml filtered water In a...
Sourdough Pizza: Bell Pepper, Pea Shoots, Bluffala classic.
Ingredients: Makes 2 large pizzas Dough: 500g organic bread flour 1tsp fine salt 1/2 tsp dried yeast 1 tbsp olive oil 400ml warm water...
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