Our signature long aged blue cheese is creamy and firm with a good blue flavour reminiscent of a traditional stilton.
Made with quality ingredients without binders, flours or preservatives this cheese uses traditional ageing methods and vegan blue cultures.
Ingredients: Activated cashew nuts, organic coconut oil, coconut milk, vegan cultures, filtered water, salt.
This creamy mozzarella style cheese is creamy and oozing, It works perfectly on traditional Italian salads or torn up over freshly cooked pizza or pasta.
Product launching September 2020
Ingredients: Organic soya milk, organic coconut oil, kappa carrageenan, yeast extract, nutritional yeast, onion powder, maize, tapioca, salt, sweet paprika.
This nut free cheese is firm yet creamy and reminiscent of a traditional Bavarian style smoked cheese, we smoke this over real apple wood chips and dust the finished cheese in sweet paprika. Made with organic soya milk this cheese melts well and makes a fabulous Welsh rarebit or lasagna topping.
Ingredients: Fermented organic soya beans, organic coconut oil, calcium sulphate, Prosecco wine (sulphites), onion powder, lemon juice, salt, wild oregano, dill and rose petals.
This is one of our most popular cheeses, made with slow fermented organic soya beans this Greek style cheese is flavoured with bubbly Prosecco, sharp lemon juice and mountain herbs. It's decorated with a flourish of pink rose petals that not only look pretty but complement the floral notes in the wine. Perfect on traditional Greek salads, in wraps and in filo pastry cigars (see our recipe page).
You Say Tomayto
Ingredients: Activated cashew nuts, Organic coconut oil, coconut milk, shiro miso (soya), onion powder, mustard, garlic, roast tomatoes, sun dried tomatoes, vegan cultures, dehydrated tomato, black pepper, salt, natural flavourings.
This is one of our favourite and most inventive cheeses, a creamy cashew and coconut base compliment the sharp notes of roasted tomatoes and umami depth from sun dried tomatoes. This cheese is aged using vegan cultures to develop texture and flavour. Dusted with dehydrated tomato powder for an extra boost of flavour this cheese is great as part of a vegan cheeseboard, melted over pasta or just eaten straight from the packet.
Product coming soon...
Work is ongoing to get this recipe just right and shop ready but we are very close, so far we have a vegan cheese similar to a very popular Cypriot salad cheese that you've all been asking for, grills and fry well with a crispy outer and creamy inner that becomes chewier as it cools.
This cheese will be for cooking and will be great in wraps, mediterranean salads and as part of a vegan BBQ.
Watch this space...
Goat-ee is a recent addition to our collection, it has an organic soya base that is double fermented with flavour notes of sauvignon blanc that pairs so wonderfully with young goats cheese and is dusted with organic nettle powder to bring a grassy, goaty farmyard edge to this crumbly, creamy Goat-ee delight. Enjoy on salads or in our Stuffed Courgette Tempura, recipe can be found on our recipe page.
Ingredients: Double fermented organic soya beans, deodorised organic coconut oil, sauvignon blanc, vegan cultures, calcium sulphate, lemon juice natural flavouring olive leaf extract, salt, organic nettles,