Home compostable. Plastic Free packaging.

Goatee

No Smoke Without Fire

Goatee

1/6

"Taking vegan cheese to the next level"

Recipe Ideas

Roast Romano Peppers, Cherry Tomatoes, Bluffala Burrata.

This recipe is easily adapted to what you may or may not have around the house but our version goes something like this... Method: Take...

Tart: Baby Blue, Heritage Cherry Tomatoes, Broccoli.

Ingredients: 1 packet of vegan short crust pastry, we used Jus Roll ready rolled 1 pack of Cauldron organic plain tofu, drained and...

Goat-ee Stuffed Courgette Flower Tempura

This is one of there most delicious ways to enjoy our earthy Goat-ee, flavoured with Sauvignon Blanc and Organic nettles, this Goat style...

About Strictly Roots Vegan

Strictly Roots founder Angelica Ashcroft

We created Strictly Roots Vegan because we believe that vegans deserve good cheese.

Many people find that cheese is one of the hardest things to give up so we developed a range of artisan mouldy, aged and big flavoured vegan cheese that could proudly sit on any cheese board.

We aim to be as eco friendly and sustainable as possible and are constantly striving to reduce waste, eliminate plastic in all our packaging and production and replace ingredients with organic alternatives whenever possible whilst creating a product that is affordable.

Our kitchens runs on Ecotricity and Eon renewable energy, all our tubs are compostable Kraft paper and the vac pack film we use is home compostable and made from eucalyptus and cassava.

Home compostable. Plastic Free packaging.

Recipe Ideas

Roast Romano Peppers, Cherry Tomatoes, Bluffala Burrata.

Tart: Baby Blue, Heritage Cherry Tomatoes, Broccoli.

Goat-ee Stuffed Courgette Flower Tempura

About Strictly Roots Vegan

We created Strictly Roots Vegan because we believe that vegans deserve good cheese.

Many people find that cheese is one of the hardest things to give up so we developed a range of artisan mouldy, aged and big flavoured vegan cheese that could proudly sit on any cheese board.

We aim to be as eco friendly and sustainable as possible and are constantly striving to reduce waste, eliminate plastic in all our packaging and production and replace ingredients with organic alternatives whenever possible whilst creating a product that is affordable.

Our kitchens runs on Ecotricity and Eon renewable energy, all our tubs are compostable Kraft paper and the vac pack film we use is home compostable and made from eucalyptus and cassava.

Contact us at

strictlyrootsvegan@yahoo.com

or via our Instagram account

@strictly_roots_vegan_cheese

Instagram

#strictlyrootsvegan

Upcoming markets and Events

Home compostable. Plastic Free packaging.

Recipe Ideas

Roast Romano Peppers, Cherry Tomatoes, Bluffala Burrata.

Tart: Baby Blue, Heritage Cherry Tomatoes, Broccoli.

Goat-ee Stuffed Courgette Flower Tempura

About Strictly Roots Vegan

We created Strictly Roots Vegan because we believe that vegans deserve good cheese.

Many people find that cheese is one of the hardest things to give up so we developed a range of artisan mouldy, aged and big flavoured vegan cheese that could proudly sit on any cheese board.

​

We aim to be as eco friendly and sustainable as possible and are constantly striving to reduce waste, eliminate plastic in all our packaging and production and replace ingredients with organic alternatives whenever possible whilst creating a product that is affordable.

​

Our kitchens runs on Ecotricity and Eon renewable energy, all our tubs are compostable Kraft paper and the vac pack film we use is home compostable and made from eucalyptus and cassava.

​

Contact us at

strictlyrootsvegan@yahoo.com

or via our Instagram account

@strictly_roots_vegan_cheese

​

Instagram

#strictlyrootsvegan