Our sharp, crumbly Betta Feta is perfect in these crispy Greek inspired snacks, have them as part of a picnic, as lunch or as an...
About Strictly Roots Vegan
Strictly Roots founder Angelica Ashcroft
We created Strictly Roots Vegan because we believe that vegans deserve good cheese.
Many people find that cheese is one of the hardest things to give up so we developed a range of artisan mouldy, aged and big flavoured vegan cheese that could proudly sit on any cheese board.
We aim to be as eco friendly and sustainable as possible and are constantly striving to reduce waste, eliminate plastic in all our packaging and production and replace ingredients with organic alternatives whenever possible whilst creating a product that is affordable.
Our kitchen runs on Ecotricity, all our tubs are compostable from Vegware and vac pack film is biodegradable and made from plants.