This is one of there most delicious ways to enjoy our earthy Goat-ee, flavoured with Sauvignon Blanc and Organic nettles, this Goat style...
About Strictly Roots Vegan
Strictly Roots founder Angelica Ashcroft
We created Strictly Roots Vegan because we believe that vegans deserve good cheese.
Many people find that cheese is one of the hardest things to give up so we developed a range of artisan mouldy, aged and big flavoured vegan cheese that could proudly sit on any cheese board.
We aim to be as eco friendly and sustainable as possible and are constantly striving to reduce waste, eliminate plastic in all our packaging and production and replace ingredients with organic alternatives whenever possible whilst creating a product that is affordable.
Our kitchens runs on Ecotricity and Eon renewable energy, all our tubs are compostable Kraft paper and the vac pack film we use is home compostable and made from eucalyptus and cassava.