Our creamy cashew and soya based Burrata styl has a thick oozy cream centre which just like its dairy equivalent maakes a great centre piece for a roast vegetable salad, as a show stopper pizza topping or as part of a meza garzing board.
Try it deep fried in panko breadcrumbs for an insanely good dish, served with our Charred tomato, miso and chili chutney (see our recipe section for this and more inspiration).
Bluffala Burrata Style
Ingredients: almonds, fermented soya beans, olive oil, maize, tapioca starch, nutritional yeast, agar agar, sweet garlic, salt, peepper, citric acid.
Not suitable for nut and soya allergy sufferers, made in a kitchen that also handles mustard, sulphites, peanuts, other tree nuts.
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