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    • Angel Ashcroft

    Sourdough Pizza: Bell Pepper, Pea Shoots, Big Burrata Style.

    Updated: Jun 20, 2019

    Ingredients: Makes 2 large pizzas


    500g organic bread flour

    1tsp fine salt

    1/2 tsp dried yeast

    1 tbsp olive oil

    400ml warm water

    Follow instructions for 'dough setting' on a bread machine or hand knead for 10 minutes and leave dough to rise for 45 minutes in a warm place. knock the dough back. Cut into 2 pieces and leave to rest for 10 minutes. Shape the dough using a rolling pin or by hand and top with ingredients as listed below.

    Ingredients for topping:

    2 tbsp tomato puree

    1 ball Big Burrata Style, torn into chunks

    1 red bell pepper, cut into thin slices and roasted

    2 tsp dried oregano

    1 tbsp olive oil

    1 handfuls of pea shoots to serve

    Cover the stretched pizza base with the tomato puree, roasted pepper slices, oregano and drizzles of olive oil. Cook in a pre heated hot oven for about 15 minutes of until the base is crisp and cooked. Serve with the torn up Big Burrata Style and fresh pea shoots.