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  • Angel Ashcroft

Summer Salad: Bay Bocconcini Style, Heritage Tomato, Basil Oil.

Updated: Sep 10



This simple serving suggestion just relies on good basic ingredients and little effort. Our Baby Bocconcini Style mozzarella inspired balls are perfect to add a creamy balance to juicy, sun ripened tomatoes, fresh basil and peppery good olive oil. Simply slice the tomatoes up on a serving plate and dress with drained balls of Baby Bocconcini, dressed with good olive oil and a little lemon juice mixed with dried oregano and salt and then tear the fresh basil up over the top. Enjoy with fresh crusty bread, olives and a grassy, crisp, cold glass of Chablis.






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