"Taking vegan cheese to the next level"

Recipe Ideas

About Strictly Roots Vegan

Strictly Roots founder Angelica Ashcroft

We created Strictly Roots Vegan because we believe that vegans deserve good cheese.
Many people find that cheese is one of the hardest things to give up so we developed a range of artisan mouldy, aged and big flavoured vegan cheese that could proudly sit on any cheese board.
We aim to be as eco friendly and sustainable as possible and are constantly striving to reduce waste, eliminate plastic in all our packaging and production and replace ingredients with organic alternatives whenever possible whilst creating a product that is affordable.
Our kitchen runs on Ecotricity, all our tubs are compostable from Vegware and vac pack film is biodegradable and made from plants.

Contact us at

strictlyrootsvegan@yahoo.com

or via our Instagram account

@strictly_roots_vegan_cheese

Upcoming markets and Events

TBC...

Good things are coming :)

    You Say Tomayto

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